Kai Shun Classic Slicing Knife 22.5cm (Dm-0704)

This 22.5cm Kai Shun Classic slicing knife delivers exceptional performance for smooth, controlled cuts through roasts, poultry, and cooked meats with the sharpness and artistry the Shun series is renowned for worldwide.

Created from stainless Damascus steel with 32 layers, the blade glides through meat with minimal effort, producing thin, uniform slices that preserve presentation and texture. The core layer features V-Gold-10 series steel - corrosion resistant, extremely hard, and delivering a sharp edge that is second to none. The well-balanced weight makes carving effortless through extended service.

The Shun series of knives by Kai is highly appreciated and used by professional chefs worldwide for their tireless work and exceptional cutting performance. This finest handcrafted knife represents the pinnacle of Japanese knife-making artistry.

Key features:

• 22.5cm blade for smooth, controlled slicing
• 32-layer stainless Damascus steel construction
• V-Gold-10 series core layer - extremely hard and corrosion-resistant
• Sharp edge second to none
• Well-balanced for effortless handling
• Finest handcrafted Japanese knife
• Made in Japan

Perfect for carving stations, fine dining kitchens, and chefs who demand the finest handcrafted Japanese Damascus steel for precision slicing work.